So here is the best most simplest peanut butter cookie recipe borrowed from over the pond from a very close friend of mine
Ingredients:
- 2x cups of crunchy peanut butter
- 2x cups of coconut sugar (I used caster from the cupboard)
- 2 large eggs
- salted peanuts
Method:
- Preheat your oven to 180/170 fan.
- Whisk the eggs until light and frothy.
- In a separate bowl combine sugar and peanut butter till fluffy
- Fold in egg mixture until full incorporated
- Place a dollop (yup that's a technical term there!) on a lined baking tray, sprinkle extra peanuts on the top and cook in the oven until golden brown.
- Cool slightly and eat
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