My Foody Bloggy
Why?
Okay this blog is a demand blog from some friends of mine (Lucinda and Jube!)Due to financial reasons I have to food plan, I have always done it and have some cracking recipes, of which most look like the most complicated thing ever yet are really simple things to make with the simplest of ingredients.
My essentials
Kitchen equipment:
- Slow cooker
- Scales/measuring cups (handy if using American recipes)
- Electric mixer with whisk attachment
- Cheese grater
- measuring spoons
- plastic and ceramic mixing bowls (several as I am a messy cook and can have several things on the go at any one time)
Cupboard essentials:
To be fair I don't stock pile things, I tend to buy whats required if I don't have it or have run out, but like most things, they last a while and if you only use a pinch of this and that......!however a a rough guide
- Worcester sauce
- Tabasco/hot sauce
- light/dark soy
- mustard powder
- mustard English/wholegrain/Dijon
- Vinegar, red wine,white wine, cider, balsamic
- all herbs
- all spices
- All types of stock cube
- breadcrumbs
- Flour plain/self raising
- Baking poweder
- Arrowroot
- cornflour
- cocoa powder
- all sugars
- all pasta types
- chopped tomatoes
- passata
- canned beans
- canned veg
Fridge essentials:
- Butter (salted/unsalted)
- Pasty any kind
- milk
- dounble cream
- cheese
- fromage frais
- cream cheese
No comments:
Post a Comment