Cheesecake (AKA food of the gods!) the easiest recipe ever.......

The ultimate kitchen cheesecake recipe soooooo simples and yummy.....

So the basic recipe is this

Biscuits (any crumbly kind, will offer suggestions for different styles) 300g

Butter 100g

Cream cheese (plain) 250g

Double cream 250g

Method:

Crush biscuits and melt butter, mix melted butter to biscuit crumb, until combined (more butter might be needed as some different types of biscuit absorb the butter differently), gently press down into a flan/quiche dish, I line mine with foil helps to remove the cheesecake with ease. Chill until firm.

Pop the cream and cheese in a bowl, and whisk until combined and thick enough so it stays in the bowl. 

Now add your flavour, 1 tbsp of Lemon and rind for lemon, melt the same quantity of chocolate as cream/cheese allow to cool slightly then whisk in, any fruit, fresh is better as not too liquid, a tsp of vanilla extract for vanilla and sooooooo on xxx

Spread on top of the base and chill, can be done and ready in just over 1hr.

This week I did a nice biscuit base, with dark chocolate and raspberry, last week a two tiered malteaser flavoured one, I did the above cream/cheese mixture x2 one layer had milk chocolate and 4tbsp of malted drink powder, the other was just white chocolate and I used malted milk biscuits for the base xxx